Dove soup
By VicentaLakin
Good doves and soup juice to cook。
Recipe Recommendations
- King pigeon legs and wings one each
- pigeon soup 80g
- rice noodle 50g
- qingshui appropriate amount
- rapeseed core a
- salt 1g
- pickled mustard with red oil Xiao Xu
- slightly spicy
- cook
- ten minutes
- simple
Steps for Dove soup
1
Wash the rice。
2
Cold-water cooking。
3
Cook the pot, pour hot water for cold water。
4
Cook it again。
5
Change cold water, oil the vegetable core。
6
Doves and pigeon soup and salt。
7
Just boil the pot。
8
Pick up the pan。
9
Get the red oil。
10
Squeeze it。