Precious tart ribs
By VicentaLakin
They're all fried. I'm afraid I can't fry them. I'll put a little more oil in them and fry them all。
Recipe Recommendations
Steps for Precious tart ribs
1
I'll put a little bit of old smoke in the ribs, a little starch, a little ginger。
2
Potato to the skin cut. Remember to wear gloves。
3
Put more oil in the pot. Put the tart down and fry it。
4
Put down the ribs when the taro is almost ripe, and we'll fry them。
5
The taro and ribs are ripe, and the extra oil is shoveled out for other uses。
6
Just put the pepper salt on it。
7
It's the first pretzels, and the kids love it, but it's still on fire. And then I changed it to steam the ribs, and then just a little fried, with pepper salt。