The peppers, the willows
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The peppers, the willows
1
Beef bubbling, pepper washing。
2
Beef cut willows put a ten-minute pickle in the wine salt starch。
3
It's oiled up in the pot, and it's made to change color。
4
There's oiled peppers in the pot until they're dead。
5
I'll put a cow's willow in the raw platinum。
6
Splendid。