Spicy duck, tofu
By VicentaLakin
Recipe Recommendations
- duck blood 1 box
- tofu 1 kg
- Pi County bean paste 2 tablespoons
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 10ml
- cooking wine 10ml
- white sugar 5g
Steps for Spicy duck, tofu
1
Food ready, tofu and duck blood cut。
2
Scratch, scratch。
3
Oil in the pot, onions, ginger, garlic and soy sauce。
4
The boiler is hot, tofu and duck blood are removed from the smell and the controlled water is released and then put into the pot for three minutes。
5
Load。