Five flowers for beans
By VicentaLakin
And when the beans were still beans or beans, they weren't made soybeans, there were old people on the street who sold them, bought them for two dollars at a time, made some of them, and then stripped the rest of them。
Recipe Recommendations
- pork belly appropriate amount
- edamame appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar few
Steps for Five flowers for beans
1
Burn a pot of water, put down the bouquet and boil it. I don't remember when this habit began, and I don't know if it'll change。
2
Pull it out, put it in the bowl. Five flowers is five flowers, but why is there no skin? I forgot about the twilight。
3
I'm saving time for the back burn, I'm making a midday appointment, and I'm back in the afternoon。
4
Bean peels, washes, a few gingers。
5
Put the steamed meat down。
6
It's a good idea to put it in the old ones。
7
I don't want any cold water. It's usually hot water, no cold water
8
Bean and ginger go in together. I'm going to have to cook it。
9
When the beans are soft enough to start collecting juice. There's no need to worry
10
There's no salt. It's old salt。