Scrambled meat
By VicentaLakin
The salt and the smelt really go with a chili and a little black ear, a simple, delicious meal
Recipe Recommendations
- winter squash 1 piece
- red pepper one
- black fungus a little
- edible oil 1 teaspoon
- salt 1 teaspoon
- chives a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled meat
1
Get ready for food, and the mussels bubble with warm water and wash。
2
The salted meat is immersed in hot water and dried up, sliced, spare。
3
Cut the guacamole, dig it out with a spoon, wash it and make it thin, pepper slices, onions cut, spare。
4
Sliced pickles and peppers, with a small amount of salt to catch, and five minutes of salt to squeeze dry water。
5
The frying pot is hot, it is pouring into a little edible oil, and the onions are blown into salt。
6
The salted meat is made out of oil, which is transparent, and the wine, mussels and a little warm water are boiled for two minutes to the salty meat。
7
Put in the pickles and the peppers, and flip。
8
If you're going to have to make a change of colour, the salt tastes like salt, and the pickles are taken with salt, you don't have to put salt。
9
It's hot, it's good to eat。Scrambled meat Make Tips
One, salted meat, which is made out of hot water, which reduces salinity and makes it healthier to eat; two, salted melons can be fixed according to their preferences; and salted and salted for a few minutes。