Pork dumplings for sour mushrooms
By VicentaLakin
The year 2021 will soon be over, a new year will come, and the Chinese will like to eat dumplings in the coming years. It's been a long time since I ate dumplings. I don't know. I've got a mushroom and a curd. It's sour soup dumplings, sour spicy appetizers, delicious。
Recipe Recommendations
- pork 500 grams
- Fresh mushrooms of 5
- baby vegetable 2 trees
- dumpling skin several
- cooked sesame appropriate amount
- cilantro appropriate amount
- salt 15 grams
- spiced powder 3 grams
- peanut oil 20 grams
- oyster sauce 20 grams
- soy sauce appropriate amount
- vinegar appropriate amount
- chili powder appropriate amount
- sesame oil appropriate amount
- hot and sour
- cook
- several hours
- simple
Steps for Pork dumplings for sour mushrooms
1
The pork is washed clean and skin is cut to pieces or the meat is hanged with a meat grinder。
2
The dolls are washed and dry and cut。
3
Fresh mushrooms clean and shredded。
4
Add 3 grams of perfume。
5
Add 15 grams of salt。
6
Squeeze into 20 grams of pelican oil。
7
Add 20 grams of peanut oil。
8
And bring the meat in the direction of either the moment or the counterclockwise into a sticky glue, and a small fraction of it with a little bit of water or soup, so that the meat is juicy. And then it's half an hour, so the taste of the meat can be further integrated。
9
Wrap the dumplings and spread some corn starch on the tray。
10
When the water boils, a spoon of oil is added, and dumplings are put down, and the bottom is copied with a spoon, so that the dumplings do not sink. The cover boils to boil again, then a bowl of cold water is added to the cover and then boils. On the basis of the size of the dumplings, the thickness of the dumplings is added to the cool water once or twice, and the last one or three minutes is boiled to the extent that it is translucent. I don't know if it's ripe or not。
11
Pumping, vinegar, pepper powder, ready-made sesame, sesame oil and fragrances in the bowl according to their preferences。
12
I'll put the boiled dumplings in the bowl。Pork dumplings for sour mushrooms Make Tips
One, when making buns or dumplings, it's best to bring some fatty, a little bit of wood for pure thin meat, which is at the rate of 2.8 or 3.7. Two, I like platinum. It tastes better. The dumplings are lighter or salty, and the buns are salty and better. Three, boil dumplings with a spoon of oil in the water, so dumplings are not easily attached。