Fried Belt
By VicentaLakin
Splendid, delicious。
Recipe Recommendations
Steps for Fried Belt
1
Clean up the fish, clean up the internal organs, black membranes in the abdomen and fish bone blood。
2
The fish were slashed, put in a bowl, put onions of ginger, white pepper, wine, green pepper, green pepper salt, flattening, sealing, freezer for more than two hours, flipping it out in the middle and making everything taste good。
3
Drink water with kitchen paper before cooking。
4
It's covered in starch。
5
Wear an egg fluid。
6
Put it in the pot, and the little fire burns to a stylish, flipped over, and it burns to two。
7
You don't have to make a good choice。
8
They want to make the fish more cuddly, and when they're first recovered, they'll heat up to 80% heat, and they'll put it back in the fish, and they'll eat even bones。
9
It's sour powder, egg-fried fish。
10
Fryed fish。