Sliding beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 400 grams
- eggs 5 pieces
- edible oil 20ml
- soy sauce 1 scoop
- oyster sauce 1 scoop
- ginger appropriate amount
- salt half a spoonful
- starch 1 scoop
- green onion appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Sliding beef
1
Cows ridgeed and frozen。
2
Add raw, platinum, ginger powder to the plate。
3
The mix was even and some edible oil was put into the water and salted for half an hour。
4
Five eggs into the plate。
5
Add salt, onions and corn starch。
6
Pick up the boiler。
7
It's a very good way to put a pickled ridge in the pot。
8
Scrambling out the spare。
9
另Pick up the boiler。
10
Fall into the egg fluid。
11
Pour beef。
12
Pushed with a pot shovel to form an egg-packed beef shape。
13
Turn off the fire。
14
The finished chart。