Braised Sixi Meatballs
Ingredients: chicken essence
Recipe Recommendations
- pork appropriate amount
- lotus root appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- starch appropriate amount
- eggs appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Braised Sixi Meatballs
1
main materials.
2
Break up the main materials.
3
Add salt and pepper.
4
Sugar, chicken essence.
5
Add starch.
6
Light soy sauce.
7
Dark soy sauce.
8
Add the eggs.
9
Mix well.
10
Roll into meatballs and roll a layer of starch on the surface.
11
Rolled meatballs.
12
Fry in oil pan.
13
Fry until browned.
14
Put ginger and green onions in the pan and saute until fragrant.
15
joinDark soy sauce.
16
Add water.
17
Add pepper powder.
18
Salt.
19
Sugar.
20
Add meatballs and simmer for 10 minutes.
21
Heat to collect juice, add oyster sauce.
22
Chicken essence.
23
Add water starch to thicken.
24
Pour the soup on the meatballs.