Beef silk and beans
By VicentaLakin
Today we recommend a beef-swissed beans
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Beef silk and beans
1
One for the cold steak and one for the beans
2
Steak chops and a little starch and wine grabs on the slurry
3
(a) A leg of beans
4
In the boiler, when it's 8 or 9% hot, the beef is in the pot, it's quickly turned and it's a little vermin on the sauce, and it's available
5
(a) Another pot, oil, onion bouquets, soybeans fried and the surface changed
6
Half a bowl of hot water, three minutes of fire
7
And a little salt, and a little juice
8
Beef silk comes back to the pot and doubles it out。
9
Beef silk and beans. Smells goodBeef silk and beans Make Tips
1. It is not necessary to use steaks, but to give you an idea, it is only necessary to have a special approach to it; it is only necessary to use ridges and the meat is softer; 2. The beef is not fried, the longer it gets fired, the more it loses water, the more it gets dry and the more it gets dry, the less it gets cooked, the less it gets, the more it gets released to think about the lamb; and 3. It is also possible to make peppers, peppers, garlic, onions in exchange for the same mix。