Purple sweet potato kidney bean cake
By OsbaldoFunk
Ingredients: kidney bean,almond,raisins,powdered sugar
Recipe Recommendations
- kidney bean 250 grams
- powdered sugar 150 grams
- almond appropriate amount
- raisins appropriate amount
- sweetening
- steamed
- a day
- simple
Steps for Purple sweet potato kidney bean cake
1
Soak kidney beans in clear water.
2
Peel the soaked kidney beans.
3
Place it in an electric saucepan and steam it over water.
4
Steamed kidney beans.
5
Crush with a rolling pin.
6
Completely crushed kidney bean paste.
7
Sift through a fine sieve.
8
Sieved kidney bean paste.
9
Add powdered sugar.
10
Stir well.
11
Take a round container of moderate size, lay plastic wrap on the bottom, and lay a proper amount of kidney bean paste on a layer.
12
Then lay a layer of purple potato filling, slightly smaller in diameter than the container.
13
Spread another layer of kidney bean paste and scrape the surface flat.
14
Take a flat plate and carefully remove the kidney bean cake.
15
Use a spatula to smooth the trimming around.
16
Place the fruit material in a pattern on the surface, and just do it.