Pan-fried glutinous rice cake
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour appropriate amount
- red bean paste appropriate amount
- Chengfen appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Pan-fried glutinous rice cake
1
main materials.
2
Mix glutinous rice flour and clear flour in a ratio of 10:2. Divide the bean paste filling and dough into equal parts.
3
Wrap in filling.
4
Tighten your mouth.
5
Gather into a circle.
6
Press to form a cake.
7
Brush the electric baking pan with oil and add the cake.
8
Serve with golden yellow on both sides.