Pepper
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- green pepper of 10
- carrots a
- eggs a
- Jiang a
- garlic a
- onion a
- Donggu sour plum sauce a spoonful
- Donggu premium oyster sauce a spoonful
- Jinzhuang Yipin Fresh Soy Sauce two spoonfuls
- Donggu Yipin Fresh Chicken Essence a small spoonful
- white sugar a small spoonful
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Pepper
1
Carrot cherdins, onions cut flowers, garlic cut to pieces, and flowers cut into small pieces。
2
Five flowers in a mixer and a bowl. Add carrots, eggs, ginger onions。
3
Cut the pepper head off and pick out the root with a knife。
4
pour the meat into the peppers, and then cut them into a section (about 4 cm)。
5
Add garlic paste to the bowl, a spoonful of precipitine, a spoon of butter, a spoon of chicken and sugar. Add half a bowl of water evenly。
6
Hot oil in the pot, hot peppers, two head first and yellow。
7
It's only seven to eight minutes to boil the sauce and a spoonful of soy sauce and a little fire in the covers。