The rice
By VicentaLakin
It's like saying, "It's a year in a month." The winter meal is mainly for the cold, and every year it is for the cold, it's from the old ones, so let me share it with you today。
Recipe Recommendations
- glutinous rice 300 grams
- organic red beans 100 grams
- Organic dried mushrooms 10 grams
- chestnut kernel appropriate amount
- Organic camellia oil appropriate amount
- Organic light salt soy sauce appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for The rice
1
Prepare food。
2
Wash the rice, dry it。
3
Organic red bean wash immersed for two hours。
4
Organic red bean wash immersed for two hours。
5
In the pot, the fever pours into dry rice, and the fire is slowly turned to the twilight, to the point of about three minutes, and soaks。
6
Fresh dry mushrooms dry up and cut into small pieces。
7
Organic mountain tea oil is in the pot, heat it up and turn the fire into dry mushrooms, rice, organic fine salt sauce for about three minutes, and it's coming out。
8
Put the hot red bean in the pot for 10 minutes to get it out。
9
I'll put made rice, red bean, slab with water in the cast iron pan。
10
The fire evaporates in about 20 minutes。The rice Make Tips
Why do you have to fry rice because it's more sticky and indigestion, and when it's cooked to the coke, it doesn't feel so sticky when it's eaten, and it's more digestive and healthy for someone with a weak stomach。