Pineapple ancient meat
By ErikStroman
I like it every time I eat it. This time, I learned to make it myself and it was quite successful. Hehe, I'll praise it yourself
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Pineapple ancient meat
1
Cut the pork into 1.5cm square pieces.
2
Add 1 tablespoon of soy sauce (15ml), a little black pepper powder, 3g of salt, 3g of starch, and 1 tablespoon of oil (15ml) and marinate for 30 minutes.
3
Cut pineapple and Shawo radish into pieces about the size of meat. Slice garlic.
4
Beat the eggs until used.
5
Add beaten eggs to the marinated meat and mix well.
6
Roll the meat in the flour.
7
Make it evenly adhere to a layer of flour. Place it in a sieve and shake off excess powder.
8
Fry over medium heat for 3-5 minutes until ripe until 8:00, remove. Heat the oil over high heat and then fry the meat until golden brown to make the surface crispy.
9
Remove and drain the oil for later use.
10
3 tablespoons of ketchup (45ml), 1 tablespoon of light soy sauce (15ml), 1 tablespoon of sugar (10g), 100ml of water, mix well into sauce and set aside. Water starch for use. Heat the pan without pouring oil. Pour in the juice, bring to the boil over medium heat until it bubbles, add in the water starch, mix well, and cook until slightly sticky.
11
Pour in the meat, pineapple, and Shawo radish and stir fry quickly until they are evenly covered with the sticky juice.
12
Okay, the plate is loaded!Pineapple ancient meat Make Tips
When frying meat, you can turn on medium heat for the first time and slowly fry until done. After fishing out all of it, you can quickly fry it again from the new fire to make the meat crispy. This dish is sweet and sour, and has the aroma of pineapple. It is very delicious.