Steamed leech
By VicentaLakin
Recipe Recommendations
- Leyu appropriate amount
- duck eggs appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed leech
1
Squeeze clean leaching。
2
Both sides are covered with salt and wine, and a half hour with ginger chips。
3
Cut in。
4
Cream on the plate, strangling the fish, with five flowers, ginger chips and onions。
5
In the middle of a duck egg。
6
The boilers were boiled with water and the squeezed fish were steamed for about 10 minutes。
7
Pick up onion knots, get steamed fish oil, put onions on, and cover it for half a minute。
8
Fish tastes good。