Garlic fan sap

By VicentaLakin

Garlic fan sap
It looks complicated, but it's a very simple dish。

Recipe Recommendations

  • fans 1 handful
  • scallop meat of 6
  • garlic appropriate amount
  • millet pepper of 2
  • salt 2g
  • white sugar 1g
  • MSG 1g
  • scallion appropriate amount
  • steamed fish oyster sauce a little
  • chives 1

Steps for Garlic fan sap

  • Make Garlic fan sap step 0
    1
    Put your fans in the basin and use warm water to make them soft。
  • Make Garlic fan sap step 1
    2
    There's garlic in the bowl. There's little pepper。
  • Make Garlic fan sap step 2
    3
    The frying pan is hot and hot, it's fried with onions, it's in the bowl and it smells like garlic。
  • Make Garlic fan sap step 3
    4
    Take the right amount of salt and sugar。
  • Make Garlic fan sap step 4
    5
    Put a little taste on it。
  • Make Garlic fan sap step 5
    6
    Put a little steamed fish oil。
  • Make Garlic fan sap step 6
    7
    Smash even。
  • Make Garlic fan sap step 7
    8
    Put the fan dish on the fan shell。
  • Make Garlic fan sap step 8
    9
    Put scallops on fans。
  • Make Garlic fan sap step 9
    10
    Put the rinded garlic pepper sauce on the scallop, each with some oil。
  • Make Garlic fan sap step 10
    11
    Steam boilers open and put in plates. The fire evaporated for six minutes。
  • Make Garlic fan sap step 11
    12
    The finished product. Scatter the onions。
  • Garlic fan sap Make Tips

    1. A fan is soft enough to roll in a roll. 2. The garlic sauce can also be pumped, and not used. Otherwise the color is too deep to be seen。