I don't know
By VicentaLakin
Super smooth and fresh。
Recipe Recommendations
- Sheep liji 1 block
- green onions 1 piece
- soy sauce 1 scoop
- pepper 1 scoop
- cooking wine 1 scoop
- starch 1 scoop
Steps for I don't know
1
Prepare an onion and a lamb。
2
Meat slices, onion slices。
3
Pickle lamb, put white pepper。
4
A spoon of soy sauce。
5
A spoon of wine。
6
A spoon of starch。
7
Get the lamb and the sauce。
8
Grab it and pour it in soy oil again。
9
Pick up the boiler。
10
Hot pot oil, slide into lamb。
11
Fried。
12
Bring out lamb。
13
Pour in the onions, and the little fire smells like onions。
14
Falling into lamb, burning ten times in the fire。
15
A little salty。
16
Out of the pot。