Tomato filament noodles
By VicentaLakin
It's so delicious
Recipe Recommendations
- thin surface appropriate amount
- tomatoes of 2
- tenderloin appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- chili appropriate amount
- octagonal of 2
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- starch appropriate amount
- Jiang appropriate amount
Steps for Tomato filament noodles
1
It's spinal meat。
2
Cut to silk。
3
Appropriate salt, raw smoke, corn starch。
4
Grab it。
5
It's hot and hot in the pot, and the meat is in。
6
Break it with chopsticks。
7
Turn the fire off。
8
Splendid out of backup。
9
Three dollars of halo noodles. Personally, this halogened face is better than the thin evaporation。
10
Put the appropriate amount of edible oil, evenly mixed。
11
Cold-water uppers, small fire evaporation for 15 minutes。
12
Tomato slices。
13
In the pot, the oil is hot, the ginger onions, the peppers, the halogens that are evaporated, which tastes delicious。
14
Tomatoes in。
15
Fry into mud。
16
Quite salt, raw smoke, a little color。
17
Thin pours in。
18
Smash the fire。
19
Steamed halo noodles。
20
In the halogen juice. When you're mixing, you can start with half a bowl of halogen and decide whether to put it
21
Duplicate evenly。
22
The uppers keep steaming for 10 to 15 minutes。
23
Steamed halo noodles。
24
Copy, looser. It's so delicious
25
The finished product。
26
Done
27
The finished product。