Pig feet burn potatoes
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- potatoes two
- ginger few slices
- carrots half a
- Laoganma chili sauce a spoonful
- corn oil 10 ml
- salt a little
- soy sauce 3 ml
- slightly spicy
- burn
- an hour
- ordinary
Steps for Pig feet burn potatoes
1
Pig feet in the pot for a few minutes。
2
Then get it out and clean it up。
3
The boiler burned to the ground and fell into the porcelain porcelain feet with a spoon of raw smoke, and the mother of the mother's chili sauce。
4
In order to save time, 25 minutes of roasting in a high-pressure pan。
5
Potatoes, carrots, slices。
6
There was a fire in the oil pan, which fell into the corn-fried potatoes and carrots。
7
Put it in the feet and burn it。
8
Burning until the fire gathers juice and finally a little bit of salt and frying evenly out of the pot。
9
Set it up, pick it up, make it up。
10
It's finished