Korean soup
By VicentaLakin
Recipe Recommendations
- white radish 500 grams
- Pleurotus eryngii 150 grams
- laver 20 grams
- lactone tofu 350 grams
- Flammulina velutipes 100 grams
- eggs one
- medium-gluten flour 500 grams
- water 300 grams
- Flavor Delta's best oyster sauce 2 tablespoons
- Flavor Delta virgin original brewed soy sauce 1 scoop
- Weidami Delicious Soy Sauce 3 scoops
- salt 1 scoop
- Spring onion companion June spicy chili sauce 2 tablespoons
- Green pepper and pepper salt powder 5 grams
- rattan pepper oil 1 scoop
- tapioca starch 20 grams
- slightly spicy
- other
- an hour
- ordinary
Steps for Korean soup
1
Puts white radish in the pot。
2
Put a spoon of salt in it。
3
2 hours after the mix is even。
4
Prepare and face dumplings, 500 grams into the casserole。
5
Pour 300 grams of water。
6
Scratched to a smooth face waking up for half an hour。
7
Prepare to make a sauce and pour a spoon of tame raw。
8
Three spoons of deliciously fresh sauce。
9
Put in two spoons of darmeal。
10
The mixer is ready。
11
The pickled radish squeezed the extra water and put it in the pot。
12
Put a spoonful of pepper oil that locks up the radish and prevents water from coming out。
13
Put the purple in。
14
Put it in the apricot。
15
Put in the sauce。
16
We'll mix the flats。
17
it divides the waking noodles into small agents around 20 g。
18
It's a dumpling。
19
Take a dumpling and wrap it in。
20
It's made of Korean dumplings。
21
Put packed dumplings in the plate。
22
Put a proper amount of water in the pot to boil。
23
Packed dumplings, smoother slides, to prevent adhesive。
24
Two times in cold water, and when boiled up, the dumplings were ripe。
25
Two spoons of pepper sauce in the pot。
26
Pour 500 ml of clean water。
27
Make chili sauce even。
28
Put it in the golden needle mushroom section。
29
It's hot。
30
It's boiled and plattered tofu。
31
After cooking again, cook for two minutes。
32
Put in the clean purple。
33
(c) Smash it gently and evenly, so that it boils again, and soaks it with a glitter。
34
Falling into scattered egg fluid。
35
A moment of condensation and then slowly dissipate and form the eggs。
36
Finally, we'll put paprika salt in the pot。
37
Just boiled dumplings into soup。
38
A bowl of hot dumpling soup is ready。Korean soup Make Tips
If the material is made of easy-to-exposed food, some vegetable oil can be added to the mix, thus preventing the food from re-emerging once it is added to the sauce。