Carrot chicken
By VicentaLakin
Recipe Recommendations
- carrots appropriate amount
- sanhuang chicken appropriate amount
- corn oil 8 ml
- salt a little
- Laoganma chili sauce a small spoonful
- cooking wine a small spoonful
- slightly spicy
- burn
- an hour
- ordinary
Steps for Carrot chicken
1
Carrot potatoes go to the pelvis。
2
Three yellow chickens are in the pot, added to the wine, boiled for a few minutes and then picked up and cleaned up。
3
There was a fire in the oil pan, which burned to the ground and poured into the corn oils, fried carrots and potatoes。
4
We're in a dumpling and we're going to get fried。
5
Add a spoon of mom's chili sauce。
6
Add a little raw。
7
Add a little salt。
8
The fire was quickly turned and evened with a proper amount of water, and the fire was burned for eight minutes, before the juice was collected。
9
Load up, set up, make a map, have one for dinner