Garlic fried meat
By VicentaLakin
Recipe Recommendations
- garlic moss appropriate amount
- lean meat appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Garlic fried meat

1
The garlic washes clean dry moisture。
2
Skinny meat wash preparation。
3
Slice the meat with salt, wine, chalk, soy sauce, starch and pickle。
4
Garlic sliced into the boiler and scalded it。
5
Onions and ginger cleavers。
6
It's hot and hot, and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot。
7
Leave the bottom oil in the pan and put it in the ginger onions and evenly in the garlic。
8
Add five fragrances, pelicans。
9
Join the meats and continue to fry。
10
A little soy sauce, a little salted and made。
11
Home's always fried。
12
The finished chart。Garlic fried meat Make Tips
The meat must be salted. It's delicious. Have a nice life