Garlic sausage
By VicentaLakin
The pork that is bought in the market for farmers, the veggies that are poured into the market, and the spicy ones that grow. On returning home, he hung up for seven days and took his income from the freezer. Weeds with garlic, spicy fragrance。
Recipe Recommendations
- Sichuan-style sausage
- garlic sprouts of 12
- Long green pepper
- shallots one
- ginger
- garlic of 2
- oil a little
- salt half a spoonful
- chicken essence 1 scoop
- cooking wine appropriate amount
Steps for Garlic sausage
1
Prepare food, weenie with bowls and water for half an hour。
2
Garlic scavenging, peppers to wash, onions to wash, ginger to wash, garlic to wash and asphalt to spare。
3
Wee Weenies in the pan, boiled to the point where chopsticks fit in。
4
Put salami in the bowl with chopsticks and cool it。
5
Weenie slice plate back up. Scratch the head with a knife when the garlic is cut, and cut the bowl. Pepper to seed, cut the bowls. Ginger, garlic cut-off bowls. Little onions cut flowers and bowls。
6
It's hot. Scrambled to the skin。
7
Down weeds, salted, salves evenly。
8
It's a lot of water。
9
Get out of the pan, put some onions。Garlic sausage Make Tips
The garlic sausage does not use onions, mainly highlighting the scent of garlic seed。