Tofu, black mussel soup
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- black fungus appropriate amount
- onion leaves appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tofu, black mussel soup

1
Tofu cut small pieces。
2
Onion cut。
3
The black-muck water will boil again。
4
Put it in tofu and then put it in onions for 10 minutes。
5
Taste is fine。
6
Let's go。