The cage bag
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork belly appropriate amount
- yeast powder appropriate amount
- baking powder appropriate amount
- onion ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- sweet sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for The cage bag
1
Flour and fermentation and powdering, slowly pouring into the water begins to mix into the form。
2
Scratch the noodles。
3
Put a lid on it and put it where it's warm。
4
Five flowers to pieces, little onions to shreds, ginger tore。
5
Scratched onions into the graft, evenly mixed。
6
And split the meat into two parts。
7
It's hot in the pot, it's hot, it's oil, it's raw, it's old, it's wine, it's sweet, it's sweet。
8
Smash it evenly。
9
Down half the meat。
10
Put the ripe meat into the heat, pour it in, add the proper amount of salt, and mix it evenly。
11
We'll get the meat。
12
The noodles are twice as big as beehives。
13
Get out of the air。
14
Long cut into small agents。
15
Pumping, slinging into thin pieces of the middle edge。
16
Put it in the left hand, put it in the proper amount, and wrap it in a little bun。
17
The buns are small, and they're big。
18
The buns are placed in the steam pan, and no fire is placed on the hood for 20 minutes。
19
Upon awakening, the fire steamed for 20 minutes and the time was up to three minutes。
20
The fragrance cage bag is ready