Five flowers and three colors
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- Thin skinned green pepper appropriate amount
- chives appropriate amount
- lard appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Five flowers and three colors
1
Ready food: as charted, clean up。
2
Sliced into thin pieces。
3
Sliced into thin pieces。
4
Cut it in pieces。
5
Onions cut into small pieces。
6
A spare piece of meat (containing pig oil)。
7
Hot pots are put in pork oil, bouquets and onions are fried to the scent。
8
Put the carrots in, the apricot mushrooms evenly, add the right amount of hot water to the softer, and add the right amount of salt。
9
Fire to soften。
10
Put it in green pepper, and it's fried to death。
11
It's coming out of the pan。
12
The finished chart。
13
The finished chart。