Potato eggs
By VicentaLakin
Milky lassed potatoes and egg curds combined with insulation
Recipe Recommendations
- egg tart skin appropriate amount
- eggs of 2
- sugar 10g
- milk 60g
- light cream 40g
- glutinous rice flour 40g
- butter 8g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Potato eggs
1
egg sapling: 2 eggs + 10 g sugar + 60 g milk + 40 g light cream is evenly mixed。
2
potatoes: 40 g of rice + 10 g of sugar + 80 g of milk, sprayed with 8 g butter after 20 minutes of steam。
3
Each egg pelt contains a piece of potatoes, filled with an egg ooze of 90 per cent full, and the oven warms up to 210 degrees of 15-20 minutes。
4
The product's a giant lesbian。