Three yellow chickens
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- carrots half a
- Laoganma chili sauce a spoonful
- corn oil 8 ml
- salt a little
- oyster sauce 3 ml
- soy sauce 5 ml
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Three yellow chickens
1
The chickens were boiled in the pot for a few minutes。
2
Get the chicken out of the rinse and dry the water and get some pepper sauce ready。
3
Carrot goes to the pelt。
4
There was a fire in the oil pan that burned six ripes into corn oil and fried carrots。
5
In the fall of chicken fast-fried。
6
Add some old mom chili sauce。
7
Add platinum oil, salt, raw quick-fried。
8
It's been a couple of minutes since the fire went off。
9
Load it up, eat it, have one for dinner。