The chicken wings, the screech
By VicentaLakin
How can there be fewer chickens in the year? Chickens, with a big deal. Chicken's a regular in my family. It's a red-hot wing, a little bit of chestnut and soybean sauce
Recipe Recommendations
- chestnut appropriate amount
- chicken wings the 12
- canola oil appropriate amount
- cooking wine appropriate amount
- onion a little
- chicken essence a little
- cinnamon 1 block
- octagonal 2 cloves
- white sugar 2 tsp
- Pi County bean paste 1 scoop
- Jiang appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for The chicken wings, the screech
1
Prepare all the food: crumbs and husks, chicken wings wash clean water and soak for 30 minutes, stand by。
2
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
3
Save the bottom oil in the pot, put it in the wings, and make it fried。
4
Make the chicken wings yellow, pour the wine。
5
Add warm water and good onions, cover the lid, boil the fire and turn the fire。
6
Put it in the chestnuts in 10 minutes, cover it up, go on。
7
Scorch up to about 10 minutes and add a proper amount of old color。
8
Add a spoonful of soy sauce to the soy sauce。
9
The fire is so thick as to pour a little white sugar。
10
Tastes before coming out of the pot, and you can feel the taste is light enough to add a little salt。
11
Finally, a small amount of chicken is spilled, evenly folded, unwelcome。
12
It's sour, it's spicy, it's chicken, it's puffy, it's delicious and it's cooking。The chicken wings, the screech Make Tips
One, after the roots of the wings are washed, and then immersed for about 30 minutes with fresh water, can get extra blood and smelt2 and cold chrysanthemum in the pot and turn off the fire, and then quickly remove the shell while it is hot; the water is cold enough to heat up again; the salt is salty, so salt is too salty to eat; and, four, red sauerkraut, soy or old, needs to be added to the food stew until the age of six, which affects the taste of meat intensifies。