Deer mushroom chicken
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- Qingyuan chicken appropriate amount
- Antler mushroom appropriate amount
- green garlic the two
- parsley an
- Jiang a little
- garlic a little
- oil a little
- soy sauce a little
- sugar a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Deer mushroom chicken
1
Prepare the food: as shown。
2
Serpentine, garlic cut。
3
Hot pot oil, ginger, garlic, chicken fire。
4
It's a little yellow. Chicken smells good。
5
Put it in a deer mushroom and fire it。
6
Put some soy sauce on, and the sugar goes on。
7
A little open water, a lid on a little fire pot for about 10 minutes。
8
Open the lid and look at the chicken. It's almost ripe。
9
Put it in the celery, and the garlic fire will burn。
10
As the figure shows, it's complete。