How to make Korean pastry soup - VicentaLakin's Recipe

Recipe Recommendations

1

Material ready。

2

20 minutes with the cake。

3

Eggs spread, beef cuttin, onion chops, garlic chops。

4

Put a little oil in the pot and start with roast beef。

5

Then add fresh water and continue cooking for about 10 minutes。

6

Join the cake and cook it for 10 minutes

7

Add a large spoon of 12 grams of light-salt oyster sauce, which is not salty enough to re-salinize as appropriate。

8

Smash the scattered egg fluid. Smash even。

9

Last thing you do is put onions, white pepper

10

It's better to drink while it's hot

the pastry was broken, and it took a short time! because there was less water. so the soup is slightly darker! the water can be 800ml