Pork-head screech
By VicentaLakin
Recipe Recommendations
- pig's head meat 100g
- cauliflower 70g
- water 30 ml
- oil small amount
- salt small amount
- oyster sauce appropriate amount
Steps for Pork-head screech
1
Pork fried oil。
2
Put the flowers on。
3
Add 30 ml of water。
4
Scrambling。
5
Turn the fire even。
6
The finished product。