Scrawny mustard soup
By VicentaLakin
Recipe Recommendations
- mustard 100g
- lean meat 50g
- Spiro 250 G
- Jiang a small piece
- rice wine 50 ml
- oil a spoonful
- salt appropriate amount
- chicken essence small amount
Steps for Scrawny mustard soup
1
Scrawny, fleshless side off。
2
Mustard washed clean, ginger smashed。
3
The water is open to mustard meat。
4
Cook open screws again, flavour。
5
The finished product。