The orange skin for dinner
By VicentaLakin
Recipe Recommendations
- orange peel appropriate amount
- dried radish appropriate amount
- douchi appropriate amount
- garlic sprouts appropriate amount
- chili appropriate amount
- fat appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for The orange skin for dinner
1
The orange skin is immersed in open water and washed with fresh water。
2
Cut it back。
3
Fertilizer fried oil into tar。
4
I'm going to dump the food。
5
It's the same as the salt。
6
I'm going to add the garlic silt, and I'm going to throw it in the water。
7
Load。