Farmer steam
By VicentaLakin
Unlike the usual powdered meat, farmers don't use steamed rice, but ordinary flour that gives you a different experience。
Recipe Recommendations
- front leg meat 500G
- potato chips 200g
- flour 200g
- pumpkin appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- spiced powder 2g
- hot oil 30g
- soy sauce appropriate amount
- salt appropriate amount
- MSG 2g
- bean paste appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Farmer steam
1
Take the right amount of front leg pork, like the best for fat。
2
Slice the meat into a tub, with potato paste impregnated with water for two hours and cut short into the basin。
3
Onions, gingers, flour, vanilla。
4
Put hot oil on flour。
5
Take the appropriate soy sauce。
6
Take the right amount of salt and taste。
7
Take the appropriate bean petal sauce。
8
Smuggle evenly, so that every piece of meat is powdered。
9
Pumpkin goes to the pelts and puts the cage on the floor。
10
Put the good meat on the pumpkin。
11
Fire evaporates for 30 minutes and shuts the fire for 5 minutes。
12
The finished product。Farmer steam Make Tips
Flour may also be prepared for pre-cooking and can also be covered with hot oil and taste better. 2. Be fully ploughed and free from the creeps。