Tacoball
By VicentaLakin
It'll be better if you put more rice powder. There's no pig oil, you can put in ordinary oil。
Recipe Recommendations
- Taro appropriate amount
- glutinous rice flour appropriate amount
- chives appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine small amount
- vinegar small amount
- oyster sauce appropriate amount
- lard appropriate amount
Steps for Tacoball
1
Pot head pressure pans are cooked, skinned。
2
The taro is crushed into mud, with more rice powder, and warm water on the surface。
3
Scratch the noodles。
4
At the size of the soup。
5
Hot water, proper salt in the water, raw smoke, platinum oil, little wine, little vinegar, pork oil。
6
It's open to good taroballs, boiled to float。
7
Fill the bowl, and put a proper amount of onions, that's all。