Mushroom millet

Recipe Recommendations

• mushrooms 200g
• chestnut 200g
• onion appropriate amount
• oil appropriate amount
• salt appropriate amount
• MSG appropriate amount
• sugar appropriate amount

• other
• braised
• half an hour
• simple

Steps for Mushroom millet

1

Prepare all the ingredients, blanch the mushrooms with boiling water first, and peel the millet for later use.

2

Remove the pan, add oil, saute the chopped green onion until fragrant, add the millet and mushrooms and stir fry.

3

Add a little sugar and stir fry.

4

Add water to simmer the mushrooms over high heat, turn to medium heat for 20 minutes, collect the juice, add salt, MSG, and remove from the pan.

5

It's ready soon.

Recipe Categories

• hot dishes
• Autumn recipes