Freshly fragrance lion head
By VicentaLakin
During the home closure of the epidemic, young children were given a well-nourished, delicious lion head。
Recipe Recommendations
- pork belly 500G
- tender lotus root 1 segment
- cooking wine 2 spoons
- soy sauce 2 spoons
- salt a little
- chives the 3
- wolfberry a little
- cornflour 1 scoop
- ginger 20g
Steps for Freshly fragrance lion head
1
The ratio of five flowers to 3:7, first separate the weight from the weight, then cut it up, then add it to the proportion, and then cut it up and mix it evenly. Bumping, drinking and powdering are on the order。
2
Slice the pieces。
3
Chetin。
4
Mixing the flowers and chopping them up。
5
Cut the ginger and onions to the end。
6
Put it in the basin, evenly mixed。
7
Powder mixed with water, mixed with slurry, mixed in。
8
Prepare an empty plate with a thin layer of oil。
9
Based on the number of people and the amount of food, they make eggs-sized meat packs. In order to be firmer, you can grab the right hand。
10
Burn the water from the steamer, and then put the plate in. Time is 13-16 minutes. When it's over, the fire stops for two minutes. Don't pour the soup on the plate
11
Let's get out of the pot, and the rest of the onion flowers will be spilled。