sushi
By AlexaWiza
Ingredients: rice,cucumber,eggs,ham,laver,hot sauce,Korean kimchi
Recipe Recommendations
Steps for sushi
1
First steam the rice, add some salt and a few drops of oil to brighten it.
2
Beat the eggs and pour directly into the water-free and oil-free electric cake pan.
3
The electric baking pan is indeed a treasure. Although there is not a drop of oil in it, it does not stick to the pan at all. It is shining brightly.
4
Slice the cucumber, omelet, and sausage for later use.
5
To make the sushi stronger, a packet of kimchi was added, and some rolls were added with Korean hot sauce.
6
The preliminary preparations were completed, the rice had just been steamed, and the seaweed was taken out and opened the book.
7
Lay a layer of rice on the seaweed first. Don't put rice on the far side. Put ingredients on the rice according to your personal preference. The cucumber, sausage, egg cake, kimchi, and rice I put should be slightly cooled and gently rolled.
8
The finished product is cut to the end and will not loosen if it is rolled with your hands without using bamboo curtains.
9
Stand in line.
10
Finally, finish with a smiling face.