I'll make some beans
By VicentaLakin
It's so delicious, it's so simple, it's so complicated, it's worth a lot of detail, and the more it smells, the more it feels the beauty of time。
Recipe Recommendations
- bacon 1 block
- cowpea 1 handful
- garlic 1 head
- oil a little
- water half a bowl
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for I'll make some beans
1
The meat and beans are ready
2
(b) The meat enters a cooling pot and the water is boiled for 10 minutes; this process will remove excessive salt from the meat and increase its humidity
3
Skin-sliced chopsticks, leg of beans
4
A little oil in the frying pan, and when it's 4 or 5 hot, the fragrances in the garlic petals come out
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(b) Bean in the pot
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And pour into the meat and fried, and half a bowl of water mixed
7
Covered with a lid and boiled for five minutes by a small fire so that the salt and scent of the bacon can be released
8
Get the juice, get the pot. The meat tastes salty enough for the whole course, and no salt is required; red sauce such as soy sauce can be added to the human taste。
9
It's deliciousI'll make some beans Make Tips
1. The owner of the dish supplies meat and fresh spices, so that, without soy sauce, the taste may be sour and sour and sour and sour and sour sauce may be more delicious; 2. There may also be carrots, peppers, garlic, etc., which may be different。