Tomato pastry soup
By VicentaLakin
A friend who likes to eat pastries, let's have a bowl of hot tomato pastries, which are delicious and full of food. The cuisine tastes nice, the fresh taste of the fungus blends, the taste of the light acid of the tomatoes, and the bites of the scrawny tooth, the obscurity, the fullness, the fragrance of the lips and the respiration. Have a good year
Recipe Recommendations
- tomatoes of 2
- Flammulina velutipes 200 grams
- Rice cake strips 200 grams
- mushrooms 4 flowers
- ketchup 70 grams
- Light salt juice soy sauce 2 tablespoons
- salt a little
- vegetable oil 1 scoop
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomato pastry soup
1
Prepare materials, dry mushrooms bubble early。
2
The tomatoes wash the slices (without skin) and the golden needles and mushrooms wash the slices。
3
Hot pots with cold oil and tomatoes. When the tomatoes get softened, they put in golden needle mushrooms and mushrooms。
4
When golden mushrooms are softened, two spoons of light-salt sauce are set。
5
Add two to three bowls of fresh water and a can of tomato sauce to burn。
6
When you burn it, it gets softer. It's very good。
7
At the end of the day, a little salt can come out of the pot, and a little fragrance can be eaten。
8
A hot bowl of tomato pastry soup, a full meal, a bowl of warm stomachs. A few bucks to make a pot of pastry soup and a few bucks to eat。Tomato pastry soup Make Tips
The tomatoes don't have to go to the skin, you mind if the tomatoes go to the skin. If you sell pastries on the market, it is recommended that the first water be made softly, otherwise the soup will be as thick as the pus. Annual pastry and soup can be paired with a variety of vegetables, according to their preferences。