Pelican tofu
By VicentaLakin
Recipe Recommendations
- tofu a
- garlic a little
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- white sugar 1 scoop
- starch 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican tofu
1
Fever juice: a spoon of stork oil, two spoons of raw smoke, one spoon of sugar and one spoon of starch mixed with a little water。2
Tofu cut small pieces, evenly covered with thin starch, and boiled the boiler in a proper amount of oil, and burned the tofu down to the gold。3
A little bottom oil is left in the frying pan, and it's put in the garlic paste, boiled in the sauce, evened out in tofu。