Garlic pork
By VicentaLakin
Garlic yellow, veggies in the winter, fried with gravy, fragrances, wine and food。
Recipe Recommendations
- bacon 200 grams
- garlic yellow 300 grams
- red pepper appropriate amount
- green pepper appropriate amount
- refined salt small amount
- light soy sauce small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic pork
1
Prepare food
2
Garlic yellow wash, tar, cut, pepper cut
3
(b) Sliced and boiled for five minutes; in the case of hard meat, the whole part of the meal can be made, steamed and sliced
4
The meat is in the pot and the fat is out
5
Add garlic, pepper, a small amount of salt, soy sauce and a few boilers。
6
It doesn't take too long to get laid。Garlic pork Make Tips
The fumigated bacon is not very salty, it is broad-based, and can be washed and then evaporated in a pot when sundries are difficult to slice。