Carrot pork dumplings
By VicentaLakin
Recipe Recommendations
- pork 200 g
- carrots 50g
- onion 15g
- cabbage leaves 4 tablets
- shrimp skin 20g
- soy sauce 10 ml
- oyster sauce 10 ml
- salt
- white sugar a spoonful
Steps for Carrot pork dumplings
1
Food。
2
All the food is ready for the sauce。
3
Fix the pie and start packing dumplings。
4
Put it in the middle, while it's watery。
5
Squeeze。
6
Burning water and cooking dumplings。
7
The water is open to the proper amount of pig oil。
8
The fire opened and slowly boiled for five minutes。
9
The finished product。