grilled fish
Ingredients: soy sauce,salt,liquor,celery leaves,grass carp,pepper,white sugar,onion,ginger,garlic
Recipe Recommendations
- grass carp 一条 约500 grams
- garlic 37 grams
- onion 80 grams
- ginger 37 grams
- soy sauce appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- celery leaves a little
- salty and fresh
- baking
- several hours
- simple
Steps for grilled fish
1
One grass carp, cut open the abdomen, remove the dirt and wash it.
2
Wash onions, ginger and garlic for later use.
3
Draw a knife under the gills and slightly above the tail of the fish, gently tap the fish body with the blade, and draw out the fishy fish line from the gill edge.
4
Cut off one rib of the fish from the spine to spread the fish flat.
5
Make a cross knife on both sides of the fish.
6
Cut the green onions into sections, slice the ginger into slices, and pat the garlic cloves flat.
7
Put the fish into a large bowl, add white wine, soy sauce, white sugar, salt, pepper, spring onion, ginger slices, and garlic cloves, marinate for 2 hours.
8
Lay tin foil on a baking sheet and top with green onions and ginger slices.
9
Add the marinated fish, and then pour the marinade, garlic cloves, etc. on the fish.
10
Preheat the oven to 250 degrees, place it on a baking sheet, and bake for about 20-30 minutes. Bake the fish thoroughly, and remove it.
11
Put the grilled fish into a fish plate, place garlic cloves on the fish, and surround it with celery leaves.