Liang's ribs soup
By VicentaLakin
Recipe Recommendations
- ribs 300 grams
- lotus root v. 1
- wolfberry 20 grains
- salt half a spoonful
- qingshui appropriate amount
- salty and fresh
- stewed
- an hour
- senior
Steps for Liang's ribs soup
1
Prepare food: Lotus, ribs。
2
Lotus wash and go to the skin slices。
3
The ribs are put in the pot and the water is burned and the blood is removed。
4
Throw away the foam。
5
When the ribs are taken out, clean them up。
6
And put in the casserole the ribs and the lichen。
7
Add the tarmac soup, and the salt。
8
It's a slow stew。
9
中途要再一次Throw away the foam。
10
In winter, the raisin soup of the raisins will be cooked。