Sliced pork slices with pepper
By KaileyDooley
Chili peppers are also known as pepper. Green peppers can be eaten as vegetables, while dry red peppers are a favorite condiment of many people. In my country, peppers are a very important condiment in many areas. Even without it, they cannot be served. This shows people's love for it.
Recipe Recommendations
- pork loin appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sliced pork slices with pepper
1
Pepper fillet.
2
Slice pork tenderloin with moisten starch salt and sizing.
3
Remove the pepper, remove the seeds and remove the spicy muscles.
4
Cut into diagonal pieces.
5
Put oil in a hot pan and saute the shredded ginger until fragrant. Add the pork slices to smooth and disperse.
6
Until the meat slices change color.
7
Add soy sauce, sugar, cooking wine and stir fry.
8
Pour in the pepper and stir fry, add salt chicken essence and stir fry for a while and remove.Sliced pork slices with pepper Make Tips
This dish requires stir-frying over high heat to make the hot peppers crisp and fragrant.