Zsums of red meat
By VicentaLakin
It's been a long time since I've had a recipe. Tshshrooms are rare vegetables in the North, learning to do it。
Recipe Recommendations
- pork belly appropriate amount
- Arrowhead appropriate amount
- quail eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Zsums of red meat

1
Main raw materials。
2
Tsmush went to wash the skin and cut the pieces。
3
Five flowers to cut the water。
4
Hot oil, put it in five flowers, put onions of ginger paste and made oil in five flowers。
5
Pillers, soy sauce, go on。
6
Put it in hot water, put sugar, put it in stork。
7
Put them in quail eggs and tsrooms, burn the fire, and make a small stew for 30 to 40 minutes。
8
Scorch five flowers, put salt. We'll just have a big fire。
9
Tshshroom red meat。